Native Frangipani

Seed

Flat, papery, winged seeds from a fast-growing native rainforest tree. Famous for its highly fragrant yellow and cream flowers. Easy to grow from seed with no pre-treatment required.

Sowing depth

Sow flat and cover very lightly (1–2mm).

Mix

Well-draining native seed-raising mix.

Timing

Spring or autumn — ideally September to November.

Germination

Warm, protected position in dappled shade or filtered light.

Moisture

Keep consistently moist but never waterlogged.

Timeline

14–42 days.

Planting Instructions

1. Fill a pot or tray with a well-draining native seed-raising mix and water it before sowing.
2. Lay the winged seeds flat on the surface and cover very lightly, 1–2mm at most. No soaking or other pre-treatment is needed.
3. Place in a warm, protected position with dappled shade or filtered light.
4. Keep the mix consistently moist but never waterlogged; expect seedlings in 14–42 days.
5. Pot on once seedlings have several sets of true leaves, and plant out after the last frost.
6. Choose a sheltered spot with plenty of overhead space — the tree is narrow but reaches 6–10m.

Care Tips

• Grows best in a sheltered, lightly shaded spot with well-draining soil and reliable moisture while young.
• Water regularly through the first two summers, then moderately once established.
• Prune lightly after flowering to keep the layered shape and remove straggly growth.
• Mulch around the base to hold moisture and suppress weeds.
• Allow plenty of overhead space — a narrow tree, but 6–10m tall at maturity.